Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.

Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.

By Jiro Ono and Yoshikazu Ono
Release October 11, 2016
ISBN-13 978-1-4215-8908-4
Trim Size 4 1/8 × 5 1/2
Imprint VIZ Media
Length 96 pages
Category Book
Age Rating Not Rated

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