Dive into the delicious world of Japanese baking with 80 tantalizing recipes for breads, pastries, and sweet treats. From cloudlike cheesecakes and buttery brioches to dorayaki and iconic shokupan milk bread, this book is filled with delectable recipes for every occasion.

Blending exceptional ingredients like yuzu, matcha, black sesame, and more, Takumi’s creations celebrate an exquisite array of traditional flavors, inviting you to indulge in the refined excellence of Japanese baking.