Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or...
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In this volume of Oishinbo, Yamaoka and company look into the single most essential food in...
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Weekly Time magazine sets up a series of culinary battles between the Tōzai News's "Ultimate...
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Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship....
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Few foods inspire as much passion and partisanship as the dish of noodles in broth known as...
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In this volume, the focus shifts from food to drink: specifically, to sake. For centuries...
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Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and...
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